User:Brian Kurtz/To do

The Texas/Oklahoma Chili Cook-off is a fictional event featured in the Texas Chainsaw Massacre film series. It was referenced in the 1986 sequel film, The Texas Chainsaw Massacre 2.

The Texas/Oklahoma Chili Cook-off was an annual event held in Dallas, Texas wherein competitors from both Texas and the state of Oklahoma would proffer forth their best chili recipe in the hopes of winning the grand prize trophy. Muerto County native Drayton Sawyer was Grand Champion of the cook-off two years in a row ([1985]]-1986). Other competitors in the '86 cook-off hailed from Austin and Waco in Texas, and Norman and Tulsa in Oklahoma.


 * Held in Dallas.
 * Texas/Oklahoma Chili Cookoff Grand Champion.
 * Competitor from Norman, Oklahoma.
 * Competitor from Waco.
 * Competitor from Tulsa.
 * Competitor from Austin.
 * Last Round-Up rolling grill chef.
 * wins second year in a row.
 * It's no secret. It's in the meat. Don't skimp on the meat. I got a real good eye for prime meat.
 * Bites on a tooth. must be one of those hard-shell peppercorns.